“When it comes to gluten free and vegan, people want a really amazing, delicious dessert. But [these restrictions] take away everything that makes a baked good,” said Lynn Griffith, the owner of Katie’s Gluten Free Bakery. Griffith has tackled this dilemma with the creativity and created a line of elegant baked goods in a dedicated gluten free bakery.

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Just Opened, Katie’s Bakery Offers Simple, Small Sweets